DOMPAL

A UNIQUE ENVIRONMENT

Our 50% Duroc products are crafted in Jabugo (Huelva), at nearly 700 m above sea level, right in the heart of the Sierra de Aracena and Picos de Aroche Natural Park.

This privileged location offers an exceptional microclimate, with cold winters and mild summers, ideal for the natural curing of ham.

These conditions allow the fat to melt slowly and penetrate the muscle, and—together with the Duroc genetics—create a succulent texture and an unmistakable flavor, resulting in products of the highest quality.